Some stories I’ve written:

Family Meals

For families who own and operate restaurants together, the focus is always on nourishing others. Here’s how three such families nourish themselves — and bring joy to eating together at home.

Lady of the Lake

Chef Traci Des Jardins hosts friends for a day of live-fire cooking and feasting at her summer cabin in Shaver Lake, California.

Forever Cookies

For one editor’s family, holiday baking unites the generations.

Why Mentorship in Restaurants Matters, Food & Wine

NBA Players Are Making Wine More Inclusive, Food & Wine

How Detroit-Style Pizza Took Over America, Food & Wine

The Incredible Story Behind One of the Country's Best BBQ Sauces, Food & Wine

What Is Jewish Barbecue?, Food & Wine

Kumo Brings Mexican Omakase to San Antonio, Food & Wine

The New Food Truck Renaissance, Food & Wine

Gramercy Tavern’s Closed-Door Pie Contest Is the Most Intense Show Not on TV, Food & Wine

How This Restaurant Power Couple Brings Indonesia to the States, Food & Wine

Why More Chefs Are Designing Their Own Restaurants, Food & Wine

Inside the West Village's buzzy Champagne Parlor, Food & Wine

These Gorgeous Lamps Are Made Out of Edible Mushrooms, Bon Appetit Healthyish

This Ginger Drink Is Spicy, Sweet, and Perfect for Summer, Bon Appetit Healthyish